ru es en cat fr

Поиск по городам

Restaurant Terramar in Llafranc



Restaurant Terramar


Llafranc, Girona (Costa Brava)



A restaurant right on the beach in Llafranc with a welcoming terrace, that offers home-made, local cuisine with touches of modernity. The wine list has a varied offer of the best Empordà wines.





Types of cuisine: Empordà cuisine using local products
Days closed: open every day
Holidays: from November 4 to January 11
Average menú price: 35,00 €
Menus available: Rice menu, Tapas menu and menu of the day







Miguel Garcia


Head chef



Creative chef, highly familiar with Empordà cuisine. Enamoured with local, seasonal products. A great master of rice and of fresh fish dishes.  Previously from Terrassa Terramar, he has directed kitchens such as the one at Hotel Restaurant Sa Punta and at Hotel Llafranc. 





Cayetano Silva


Head waiter



Trained at Corcubión in Galicia, very attentive to guests, Cayetano is very fond of good taste and distinction.  When working in Andorra, he was the dining room manager of the Restaurant Aquarius which has a Michelin star. He is an expert in pairing food with wines from Galicia and from the Empordà. 







Passeig Cypsela, 1

Llafranc, Girona (Costa Brava)

Tel.: (+34) 972 30 02 00




Restaurant Vicus in Pals

Set in the former Café de Can Barris in Pals, an emblematic premises since the 1930s, the Vicus opened in June 2011, committed to contemporary Catalan cuisine using fresh, local, top-quality produce. These products particularly include rice from the Estany de Pals and fish and meat from the area. Following its criteria of proximity, the wine list basically consists of Catalan wines, placing special emphasis on the DO Empordà...

Read more

Restaurant Els Tinars in Llagostera

A restaurant in a fully-renovated, former farmhouse which offers an elegant, modern, bright space and a terrace surrounded by garden.  It has one Michelin star. Its top quality cuisine emphasises its taste for tradition and local produce, which are found in its traditional recipes and in the balance of the most up-to-date dishes. It has a wine cellar with more than 500 Spanish and international references. 

Read more

Seafood Restaurant Aradi in Platja d´Aro

A Seafood Restaurant in Platja d'Aro. This classic establishment on the Costa Brava has been run by the Comas family since 1963. Its cuisine is based on fresh produce and on traditional dishes. It has a wine cellar of its own with a wide variety of Empordà DO wines, as well as Spanish and international ones. It also has a terrace where you can enjoy eating out of doors...

Read more

Hapimag Resort in Mas Nou

The Hapimag Resort in Mas Nou located at the Costa Brava is one of about 60 Holidayresorts of Hapimag. Since 55 years Hapimag offers their members and shareholders Holidays like at home in top locations in about 16 countries. The business model of the Swiss company is based on a simple idea: Through the acquisition of a share you are a part-owner of Hapimag and via point system you are entitled to   get preferential rates for your holiday in the Hapimag resorts.  Whether in the mountains, near the sea, in the countryside or in European metropolises, unique holiday experiences for the most diverse demands and expectations are guaranteed...

Read more