A Seafood Restaurant in Platja d'Aro. This classic establishment on the Costa Brava has been run by the Comas family since 1963. Its cuisine is based on fresh produce and on traditional dishes. It has a wine cellar of its own with a wide variety of Empordà DO wines, as well as Spanish and international ones. It also has a terrace where you can enjoy eating out of doors.
Days closed: Sunday night and Monday (except July and August)
Holidays: from October to March
Average menu price: 40€ withouth drink
Menu price: 18€ on weekdays, 25€ on weekends and holidays
Price tasting menu: 40€ withouth drink
Chef Blai Florensa is in love with traditional Catalan cuisine but also bets on innovation in modern cuisine. The product of territory works by giving value to the collective brand. During his professional career he has been working in different restaurants in Lleida, where he was trained, as well as in Girona. And he also made a Stage at the Can Jubany Restaurant in Calldetenes. He has received awards awarded by the Lleida Hotel Federation; 1st Prize of the contest for young chefs Ángel Moncusí, and 3rd Prize for the best kitchen work in the contest young chefs Ángel Moncusí.
Ricardo García has extensive experience as a waiter and head waiter since he has been working for the past 15 years in the hospitality sector. He has trained as a specialist in hospitality and tourism, specializing in the room.
Av. Cavall Bernat, 115
Platja d'Aro, Girona (Costa Brava)